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Effect of Magnetized Water on Water Use Efficiency, Yield and Nutritional Qualities of Watermelon under Deficit Irrigation CIGR Journal
Yusuf, Kamorudeen Olaniyi; Ogunbamowo, Tolulope Ruth; Obalowu, Rasheed Olarewaju.
Magnetized water (MW) is a non-chemical method and new technology for crop production. It is environmentally-friendly which improves water use efficiency (WUE) and enhances high crop yield. The study was conducted to determine the effect of MW on WUE, yield and nutritional qualities of watermelon under deficit irrigation in a garden shed. A Completely Randomized Design was used for the experimental layout. Irrigation water was treated using magnetic flux density of 319 gauss. Water applied as the treatments were 100%, 80%, 60% and 50% water requirement and each treatment was replicated four times. Watermelon seed (variety: Kaolack with LOT number: VG-PV-0519-KA) was planted in 15 litres/pot (285 mm diameter and 255 mm depth) with 16 pots for MW and 16 pots...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Irrigation; Magnetized water; Water use efficiency; Watermelon; Paired t-test.
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5833
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